my cooking style is very practical…it goes something like “ok, i need carbo, veggies and taste (go!)”. it’s usually mixed in some kind of soup base just so everything’s in one pot and i use the pot as a bowl. so when i suddenly get inspired to cook something special, it’s usually quite short burst.

this was one of the days when i wanted to head to a favourite cafe for a sandwich, coffee and read a book but was turned off by the possibility of it being crowded so i shopped my own ingredients instead and ate at home <3 enjoyed it very much!